Chicken, Pecan & Cranberry Sandwiches

Ingrédients

16 oz. chicken, cooked and coarsely chopped

¼ cup pecans, toasted and coarsely chopped

⅓ cup Granny Smith apple, very small diced (around ½ apple)

½ cup Patience Fruit & Co Whole & Juicy Dried Cranberries, sweetened with apple juice

1 green onion, minced

⅓ cup plain Greek yoghurt

2 tbsp light mayonnaise

1 tbsp apple cider vinegar

1 tbsp fresh rosemary, chopped

Your choice of whole wheat bread loaf, sliced

Your choice of greens: arugula, microgreens, watercress, etc.

Salt and pepper

Your refrigerator is crammed full of chicken or turkey leftovers? Here’s a quick and delicious way to use leftovers without sacrificing taste.

Les étapes

1. For the turkey salad:
   In a bowl, mix all the ingredients. Season and chill 1 hour to blend flavours.

2. For the turkey salad:
   In a bowl, mix all the ingredients. Season and chill 1 hour to blend flavours.

3. For sandwiches
   Spread chicken salad over the bottom slice of your choice of bread. Top with greens. Close with other bread slice.

4. For sandwiches
   Spread chicken salad over the bottom slice of your choice of bread. Top with greens. Close with other bread slice.

Recommendations

You can also make these sandwiches using leftover cooked chicken.