Icebox Cake with Strawberry Jam and Whole Dried Cranberries
Ingrédients
For strawberry jam with chia seeds
600 g (1 bag) frozen strawberries
juice of 1 lemon
1/4 cup sugar or maple syrup
2 tablespoons white chia seeds
For the icebox cake
Vanilla yogurt (preferably regular yogurt, not Greek-style)
Strawberry jam with chia seeds
Patience Fruit & Co Organic Whole Dried Cranberries, Sweetened with Apple Juice
Graham crackers or lady fingers *
* Fun fact: the French name for lady fingers is langues de chat: cats’ tongues!
Spring break is the perfect time to get the kids cooking. Most kids love getting their hands dirty in the kitchen – it’s just as much fun as an art project.
We had the kids in mind when we devised this recipe for an “icebox” cake (did you know that fridges were called iceboxes way back when?). It’s easy to make and requires no precise measurements. Let the kids decide what proportions of homemade jam, dried cranberries and vanilla yogurt to use. We bet they’ll be grinning from ear to ear when they present the fruit of their labours!