Tofu Spread with Herbs and No Added Sugar Cranberries

Ingrédients

½ lb firm tofu, cut into big cubes

1 clove garlic, peeled

2 tablespoons mayonnaise

2 tablespoons Greek yogurt

2 green onions, sliced with scissors

1/2 cup fresh parsley, sliced with scissors

1/3 cup Patience Fruit & Co No Added Sugar Cranberries, roughly chopped  

Cumin, to taste

Salt and pepper

Tofu spread is a key ingredient you really need to have in your fridge. There are so many ways to use it, in your lunchtime sandwich or as a yummy snack on crackers.

Our tofu spread is a snap to prepare from just a few simple ingredients. We like it with lots of fresh herbs and garlic and our no-added-sugar cranberries. The quantities here will give you the general idea, but it’s an “eyeball” recipe, so just mix it up your way.

To go with a nice piece of smoked salmon, try lemon zest and dill instead of cumin and parsley.

Les étapes

1. Place tofu, garlic, mayonnaise and Greek yogurt in food processor and blend for about 2 minutes, scraping sides and bottom of bowl several times.

2. Place tofu, garlic, mayonnaise and Greek yogurt in food processor and blend for about 2 minutes, scraping sides and bottom of bowl several times.

3. Add green onions, parsley, dried cranberries and spices. Mix well with a wooden spoon. Add salt and pepper to taste.

4. Add green onions, parsley, dried cranberries and spices. Mix well with a wooden spoon. Add salt and pepper to taste.

5. Serve as a spread on croutons or sandwiches.

6. Serve as a spread on croutons or sandwiches.

Recommendations

Freezes well