Apple crumble, with Quebec locally-crafted honey and cranberries

Ingrédients

For the filling

6 Cortland apples, peeled, seeded and sliced (Spartan or Empire apples are also perfect for cooking in a crumble)

1 bag (227g) of Organic Fresh Whole Cranberries  

1 tablespoon (15 ml) of lemon juice

½ cup (105g) of brown sugar

¼ cup (60 ml) of honey

½ teaspoon (2.5 ml) of ground cinnamon

For the crumble

1 ¼ cup (125g) of old fashioned oat flakes

¼ cup (40g) of unbleached all-purpose flour

¼ cup (55g) of brown sugar

½ cup (125 ml) of unsalted butter, softened

There is no greater pleasure in life than to savour Quebec locally-crafted honey. Its taste and its quality makes it an incredible ingredient, thanks to the hard work of our beekeepers who take care of our precious pollinators.

We decided to feature our cranberries and local honey in this apple, honey and organic cranberries crumble. It’s easy, classic and exquisite! What more do you want?

Les étapes

1. Preheat the oven to 350°F and place the grill to the lower position.

2. Preheat the oven to 350°F and place the grill to the lower position.

3. In a big bowl, mix all ingredients “for the filling” and place them in a square mould that goes in the oven. Set aside.

4. In a big bowl, mix all ingredients “for the filling” and place them in a square mould that goes in the oven. Set aside.

5. In another bowl, mix all ingredients “for the crumble”, then pour on the apple mix.

6. In another bowl, mix all ingredients “for the crumble”, then pour on the apple mix.

7. Cook in the oven for 45 minutes, then let rest for a minimum of 10 minutes before serving.

8. Cook in the oven for 45 minutes, then let rest for a minimum of 10 minutes before serving.

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