Nutty Cranberry Oatmeal Breakfast Cookies

Ingrédients

½ cup honey

½ cup coconut oil

1 tsp vanilla

1 ¾ cup rolled oats

¾ cup whole wheat flour

¼ cup chia seeds

2 eggs

⅔ cup pumpkin seeds

¼ cup chopped cashews

¼ cup chopped pecans

½ cup Patience Fruit & Co Whole & Juicy Dried Cranberries, sweetened with apple juice

¼ cup chopped apricots

½ cup shredded coconut

½ tsp cinnamon

½ tsp salt

For breakfast or as a quick snack, these cookies will be sure to satisfy your food cravings!

Les étapes

1. Preheat oven to 325°F. Line a baking sheet with parchment.

2. Preheat oven to 325°F. Line a baking sheet with parchment.

3. In a pan, melt coconut oil with the honey. Add vanilla.

4. In a pan, melt coconut oil with the honey. Add vanilla.

5. Combine dry ingredients. Add eggs and the honey-coconut to the dry ingredients and stir until well-combined. Fold in the nuts, dried fruit and coconut. Roll into balls and flatten slightly.

6. Combine dry ingredients. Add eggs and the honey-coconut to the dry ingredients and stir until well-combined. Fold in the nuts, dried fruit and coconut. Roll into balls and flatten slightly.

7. Bake for 12-15 minutes or until golden brown. Cool on a wire rack.

8. Bake for 12-15 minutes or until golden brown. Cool on a wire rack.

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