Sunshine Salad with Miso Dressing

Ingrédients

For miso dressing:

3 tablespoons olive oil

3 tablespoons rice vinegar

1 tablespoon miso

1 tablespoon honey

1 tablespoon shallots, finely chopped

1 teaspoon toasted sesame oil

For sunshine salad: 

2 grapefruit

8 clementines (or 2 blood oranges, in season)

2 navel oranges

1 small red onion, minced

1/4 cup Patience Fruit & Co Whole and Juicy Dried Cranberries, sweetened with apple juice

Fresh mint, shredded

In February, the body always seems to crave vitamins, energy, and sunshine. Well, we’ve found a solution!

Aromatic and refreshing, this lovely citrus salad with delight your taste buds and add colour to your life. Miso, a Japanese condiment made from fermented soybeans, is great for balancing the zestiness of the citrus fruit. This salad makes an excellent appetizer, or a side dish when you’re serving tofu, fish, poultry, or meat for the main course. You’ll see – frigid February will disappear as if by magic – we promise!

Les étapes

1. Soak minced red onion in ice water for 10 minutes. Set aside.

2. Soak minced red onion in ice water for 10 minutes. Set aside.

3. Mix all miso dressing ingredients in a small bowl. Set aside.

4. Mix all miso dressing ingredients in a small bowl. Set aside.

5. Peel and slice citrus fruit, reserving juice for another use. Gently combine all the salad ingredients with the dressing. Garnish with shredded mint.

6. Peel and slice citrus fruit, reserving juice for another use. Gently combine all the salad ingredients with the dressing. Garnish with shredded mint.

7. Serve at room temperature.

8. Serve at room temperature.

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