Desserts | Patience Fruit & Co

Monster Chocolate & Cranberry Jam Tarts

Justine Grondin — Mon, 26 Sep 2022 13:30:07 +0000

What kind of kid doesn’t like chocolate tarts? If we’re being honest, it would be hard to find one that doesn’t! With Halloween just around the corner, we suggest you replace the classic pumpkin pie with these extraordinary “monstrous” pumpkins. To make this recipe easy, we used a chocolate pie crust base and a pumpkin cookie cutter.

The tart’s filling is made of our most popular recipe, our organic cranberry jam that takes only 3 minutes to make. All that’s left to do is close the tart, and you’re done! Check out our Instagram REEL for this tasty dessert’s how-to.

Happy Halloween!

Cet article Monster Chocolate & Cranberry Jam Tarts est apparu en premier sur Patience Fruit & Co.

Truffles (well, nearly) with Cranberries

Marie-Eve Essiambre — Tue, 10 Dec 2019 14:48:38 +0000

These little balls have an intense chocolate taste, so they could be taken for truffles. But why not add cranberries to the deliciousness of chocolate? These untraditional truffles will delight all the chocolate lovers you know, including the vegans!

P.S. Small but important detail: these truffles contain 40% fewer calories than traditional truffles.

Cet article Truffles (well, nearly) with Cranberries est apparu en premier sur Patience Fruit & Co.

Cranberry Pudding with “Blood Transfusion” Coulis

Marie-Eve Essiambre — Fri, 25 Oct 2019 17:13:35 +0000

Halloween’s that time of year when you can really get playful in the kitchen and take your cooking “over the top.” A case in point: our Cranberry Pudding with “Blood Transfusion” Coulis. The deep red of the fresh cranberries is perfect for creating a Halloween-y atmosphere the guests at your next dinner party will just love.

You should be able to find the materials (syringes and plastic tubing) to create this special ambiance at kitchen shops (check the molecular cooking section), seasonal boutiques or at the drugstore.

Cet article Cranberry Pudding with “Blood Transfusion” Coulis est apparu en premier sur Patience Fruit & Co.

Cream of Tofu with Raspberries and Cranberry-Walnut Topping

Marie-Eve Essiambre — Mon, 26 Aug 2019 18:12:41 +0000

Tofu comes in many forms. Firm or extra-firm tofu is usually used in a stir fry or as a replacement for meat in a recipe. Silky tofu blends perfectly into a smoothie. In this recipe, it is used as a base to create a creamy and tasty dessert.

No time to make the cranberry-walnut topping? You could replace it with crumbled Dark Chocolate and Raspberry Chocrocrunch Bites!

Cet article Cream of Tofu with Raspberries and Cranberry-Walnut Topping est apparu en premier sur Patience Fruit & Co.

Melt-in-Your-Mouth Brownies with Black Beans and Cranberries

Marie-Eve Essiambre — Wed, 05 Dec 2018 21:23:21 +0000

Chocolate brownies are a classic dessert. Perfect, really – better yet with lots of soft cranberry pieces in the middle.

What’s our secret for making such tender brownies? The base is a purée of black beans, which may not seem like a big deal, but it really boosts the fibre and nutrient content without compromising a bit on taste.

Cet article Melt-in-Your-Mouth Brownies with Black Beans and Cranberries est apparu en premier sur Patience Fruit & Co.

Vegan Black Forest Cake with Cherry-Cranberry Topping

Marie-Eve Essiambre — Sat, 10 Feb 2018 14:12:00 +0000

A perfect sweet treat for Valentine’s Day – whether it’s just you and your sweetie, or with family or friends. Totally vegan and allergen-free, it’s just “gourmet” enough to become a year-round classic.

Cet article Vegan Black Forest Cake with Cherry-Cranberry Topping est apparu en premier sur Patience Fruit & Co.

Cranberry and yogurt coffee cake with white chocolate ganache

Marie-Eve Essiambre — Fri, 27 Oct 2017 14:44:32 +0000

This is the perfect coffee cake to share with friends. It’s a no muss no fuss dessert that will make your guests think you’ve spent hours in the kitchen preparing it (which is far from true!).

This is a cake that is best served warm, fresh out of the oven or simply eat it chilled. Thanks to the slow-cooked cranberries it will remain moist, even 24 hours later. Because it’s made with yogurt, it’s lower in fat than traditional versions that are made with sour cream or cream. And most of all, it’s even more delicious when eaten slowly.

Cet article Cranberry and yogurt coffee cake with white chocolate ganache est apparu en premier sur Patience Fruit & Co.

Dried Cranberry and Raspberry Frozen Yogurt

Marie-Eve Essiambre — Wed, 21 Jun 2017 18:09:46 +0000

Dried cranberries and raspberries balance each other and offer a perfect combination of sweet and sour flavors. For this recipe, it is preferable to use whole and juicy dried cranberries because they have been only minimally dehydrated. This means they retain a lot of their softness and moisture, which is ideal in a recipe like this one. Sweeten the mixture naturally using 100% pure apple juice, and you’re done. All joy and no guilt!

Cet article Dried Cranberry and Raspberry Frozen Yogurt est apparu en premier sur Patience Fruit & Co.

Chocolate Cake in a Jar (Serves Two)

Marie-Eve Essiambre — Tue, 24 Jan 2017 20:19:01 +0000

One jar, two spoons! Here’s the perfect Valentine’s Day dessert. Share the cake with your loved one when it’s still warm. It comes together in a snap, which means you’ll have more time to make the most of this very special night.

Cet article Chocolate Cake in a Jar (Serves Two) est apparu en premier sur Patience Fruit & Co.

Chai Spiced Fruit Cake with Orange Vanilla Icing

akufen — Fri, 09 Dec 2016 19:51:12 +0000

The holiday season just wouldn’t be complete without the traditional fruitcake. Despite that, fruitcake doesn’t exactly have the best reputation! I’ve come up with a new version, reinvented with a healthy twist that’s sure to reconcile you with our traditional Christmas dessert. This recipe contains no eggs, dairy products, white sugar or refined flour. It’s made with whole spelt flour, an alternative that’s more nutritious and easier to digest than white flour. Moist, chock-full of dried and candied fruit and a fragrant blend of chai spices, this cake is a real crowd-pleaser! Although the cashew orange vanilla icing is optional, it adds a hint of sunshine and a delightful flavour contrast – the perfect complement!

Make it and share in the holiday season, or any time of year!

Cet article Chai Spiced Fruit Cake with Orange Vanilla Icing est apparu en premier sur Patience Fruit & Co.