Dried Fruits Appetizer Recipes | Patience Fruit & Co

Sunshine Salad with Miso Dressing

Marie-Eve Essiambre — Tue, 01 Aug 2023 17:50:25 +0000

Aromatic and refreshing, this lovely fruity salad will delight your taste buds and add colour to your life. Miso, a Japanese condiment made from fermented soybeans, is great for balancing the zestiness of the citrus fruit. This salad makes an excellent appetizer, or a side dish when you’re serving tofu, fish, poultry, or meat for the main course.

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Shredded Brussels sprouts salad with dried cranberries

mrodrigue — Fri, 11 Feb 2022 12:25:41 +0000

If you’ve only experienced Brussels sprouts in their “too cooked, boiled or mushy” versions, you will love them in this salad!

Brussels sprouts are tender and give you a crunchy and crispy salad. We love them mixed with our dried cranberries to bring a sweet taste. This recipe is delicious as a main dish with chicken slices, shrimp or grilled tofu.

Cet article Shredded Brussels sprouts salad with dried cranberries est apparu en premier sur Patience Fruit & Co.

Fresh organic cranberries & orange bruschetta

mrodrigue — Fri, 26 Nov 2021 20:31:11 +0000

During the Holiday season, we always need that elegant & practical recipe when we receive surprise guests. But we think tomato and onion based bruschetta is too classical for Christmas… So why not make a bruschetta with our delicious fresh organic cranberries?

This recipe will give you about 30 bites. But during the Holidays, you may want to double or even triple the recipe! This bruschetta recipe can easily give you extra, and you can easily keep some in the fridge.

Cet article Fresh organic cranberries & orange bruschetta est apparu en premier sur Patience Fruit & Co.

Peaches and cranberries Spicy Salsa (or not)

mrodrigue — Wed, 14 Jul 2021 14:14:40 +0000

Here’s a great way to make the most out of the fresh, seasoned peaches that are now available at your closest grocery store: our peaches and cranberries spicy salsa!

Keep the peaches’ peel to give it texture (and keep a maximum of fibres – hey, it has to be a little healthy!). The result is a coloured salsa, naturally sugared and just the right amount of juicy. And don’t forget the Mexican touch: dried cranberries and a little picante!

This summer salsa is perfect for your Friday night appetizers, to bring near the campfire or camping, or simply to enjoy on the patio at home. You can also use this salsa to plus up your grilled meat, on croutons or in tortillas.

Cet article Peaches and cranberries Spicy Salsa (or not) est apparu en premier sur Patience Fruit & Co.

Tomato Platter with Feta and Cranberry Tapenade

Marie-Eve Essiambre — Mon, 22 Mar 2021 12:46:17 +0000

Here’s a great recipe to serve with drinks, as a main course, or as a simple side dish with fish or chicken. The tapenade, made from our delicious no-sugar-added cranberries, really brings out the flavour of juicy red tomatoes.

Delicious alongside a nice piece of steamed salmon or with a big hunk of fresh bread to soak up the juices!

Cet article Tomato Platter with Feta and Cranberry Tapenade est apparu en premier sur Patience Fruit & Co.

Stuffed Date-Prosciutto Rolls with Cheese, Cranberries and Rosemary

Marie-Eve Essiambre — Tue, 22 Dec 2020 13:26:42 +0000

The holidays may be over technically, but who says we can’t keep on enjoying life?

We proudly present our recipe for dates stuffed with cheese, cranberries and rosemary, all rolled up in prosciutto. Since dates are naturally sweet, we decided to use our no-added-sugar cranberries in this recipe to add a tangy touch that takes the dish to a whole new level. It’s perfect at cocktail time or alongside a cheese plate or veggie platter.

Cet article Stuffed Date-Prosciutto Rolls with Cheese, Cranberries and Rosemary est apparu en premier sur Patience Fruit & Co.

Double Salmon Mousse

Marie-Eve Essiambre — Fri, 20 Nov 2020 19:18:36 +0000

An elegant but easy idea for the holidays – and it takes no time at all to whip up. The mousse uses canned Sockeye salmon, the kind that’s bright orange. It’s a species of wild salmon, which means it’s less fatty than farmed salmon.

The mousse is also excellent at breakfast or lunch time on a toasted bagel.

Cet article Double Salmon Mousse est apparu en premier sur Patience Fruit & Co.

Cranberry Chutney with Apples and Brandy

Marie-Eve Essiambre — Thu, 29 Oct 2020 17:59:30 +0000

This Cranberry Chutney with Apples and Brandy is delicious served with meat or tofu or to spice up your sandwich. Everyone will love the sweet-and-sour flavour, the perfect finishing touch to so many dishes, and they’ll all want some…

Which is great, as it makes a wonderful gift. Be sure to sterilize your jars in the oven or with boiling water if you want to store your chutney at room temperature.

Cet article Cranberry Chutney with Apples and Brandy est apparu en premier sur Patience Fruit & Co.

Cranberry Nut Loaf

Marie-Eve Essiambre — Thu, 29 Oct 2020 17:58:08 +0000

Not so long ago, baking bread was considered a complicated process, best left to professionals. Well – not really! This cranberry nut loaf is surprisingly simple to make. The secret: just be patient and give the bread time to rise so it can develop its full flavour. That’s why our recipe calls for letting the dough rest in the fridge for 24 hours. It’s well worth the wait – you’ll see!

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Nachos-style Baguette with Chorizo and Wild Blueberry Topping

Marie-Eve Essiambre — Mon, 27 Jul 2020 14:15:03 +0000

What’s a nachos-style baguette? Well, how about nachos that taste like pizza? Sounds like a terrific combo, right? Try it as a tasty appetizer – or even a main dish.

The wild blueberry topping gets even better when you make it an hour or two ahead so the flavours have time to develop. You want to give our dried wild blueberries time to plump up in the liquid and explode with flavour.

Cet article Nachos-style Baguette with Chorizo and Wild Blueberry Topping est apparu en premier sur Patience Fruit & Co.